Easy & Quick Veg Recipe~ Tagore family's ridge gourd ~ coconut fry / Jhinge 6echki 4 medium ridge gourd large pieces (peel the skin & cut into large pieces and then cleaned & drained) 1 tbsp grated coconut ½ tsp salt 1 tsp sugar 1 green chili ¼ tsp mustard seeds 1 dry red chili Heat 2 tbsp mustard oil in a pan Add dry red chili mustard seeds When it crackling; add ridge gourd pieces Add broken green chili Add salt Sauté Now cover it on less medium flame until maximum extra water of ridge gourd pieces are dried Flame on high to dry remaining extra water Add sugar, grated coconut Fry well till extra moisture is dried
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Vegetarian
