instant Daal Mash (split and dehusked black gram lentils) we are cooking today very few ingredients and excellent taste
best vegan and vegeterian indian recipe Assalam-o-Aliakum, welcome to love 2 cook you can do it! the best place for easy cooking those who are wathing my video first time, quick click on the red button to subscribe Note down the ingrediants heat 1 tbs oil in the skillete i am using clarrified buuter, you can use any healthy option now sute onion paste for a while we don't need any colour on onion just make them translucent add ginger garlic paste now stire it until ginger garlic paste is golden brown the beautiful colour
now add tomato and green chilies add little water to avoid burning now add salt, chilies and termeric add little more water to fry the better properly fry until oil seperates add lentils soaked for two hours you can also cook it without soaking, but it tastes better and cooks quickly if soaked toss in the better add water to make light gravy mix and check if the water is enough bring it to boil cover and let it cook for 15 minutes be carefull that it is not over cooked otherwise it will be very soft and mushy
daal is cooked perfectly now add corriander leaves now add carom seeds for the extra flavour enjoy with butter chapatti comment below and tell how you cook daal mash? Also tell me which other recipes you want to learn to enjoy more content like this subscribe to my channel hit the red button and also the bell icon do like my video and share it
see you tommorow with another great recipe
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