Doodh Potol Recipe–Quick Bengali Recipe of Pointed Gourd (parwal) in milk–Niramish Ranna
September 19, 2018Doodh Potol: a quick, simple recipe that tastes unbelievably good for the amount of time and effort it takes kochi potol (small pointed gourd) 500g: use ‘kochi’, seedless potol; this won’t taste good with large potol cardamom 2 pcs, cloves 2 pcs, cinnamon 1 pc cumin powder ½ tsp, turmeric […]