Doodh Potol: a quick, simple recipe that tastes unbelievably good for the amount of time and effort it takes kochi potol (small pointed gourd) 500g: use ‘kochi’, seedless potol; this won’t taste good with large potol cardamom 2 pcs, cloves 2 pcs, cinnamon 1 pc cumin powder ½ tsp, turmeric […]
quick Lauki ki sabzi, vegetarian recipe today i will make bottle gourd with very few ingrediants tomato and cummin are the main ingrediants Assalam-o-Aliakum, welcome to love 2 cook you can do it! the best place for easy cooking lets note down the ingrediants if you are watching my video […]
Tagore Family’s Royal Recipe – Stuffed Pointed Gourd Pulao/ Patoler Dolma Pulao 1st step First boil ½ litre water in a pan Flame to medium Take 10 pointed gourds (4 are chopped with skin and remaining 6 are slited and seeds- pulp and skins are remove) Rs 5/ winter melon […]
Tagore family’s unique recipe- Pointed Gourd Malaikari/ Patoler Malaikari 10 whole pointed gourds (with little skin) 4 big potato dice pieces (lightly parboiled in salt water before cooking) 6 tbsp scrambled coconut paste (for that reason coconut milk and cream is released from this paste, we need this for malaikari […]