Tagore Family’s Royal Recipe – Stuffed Pointed Gourd Pulao/ Patoler Dolma Pulao 1st step First boil ½ litre water in a pan Flame to medium Take 10 pointed gourds (4 are chopped with skin and remaining 6 are slited and seeds- pulp and skins are remove) Rs 5/ winter melon […]

Tagore family’s unique recipe- Pointed Gourd Malaikari/ Patoler Malaikari 10 whole pointed gourds (with little skin) 4 big potato dice pieces (lightly parboiled in salt water before cooking) 6 tbsp scrambled coconut paste (for that reason coconut milk and cream is released from this paste, we need this for malaikari […]