(MUSIC) Good morning everyone and welcome to the Balancing Act We are having a good time this morning I'm Julie Moran And I'm Olga Villaverde Alright, do you have a life insurnace policy? Yes I do, too Tough subject here You really should especially we women, and now is the […]
Tagore Family’s Royal Recipe – Stuffed Pointed Gourd Pulao/ Patoler Dolma Pulao 1st step First boil ½ litre water in a pan Flame to medium Take 10 pointed gourds (4 are chopped with skin and remaining 6 are slited and seeds- pulp and skins are remove) Rs 5/ winter melon […]
Tagore family’s unique recipe- Pointed Gourd Malaikari/ Patoler Malaikari 10 whole pointed gourds (with little skin) 4 big potato dice pieces (lightly parboiled in salt water before cooking) 6 tbsp scrambled coconut paste (for that reason coconut milk and cream is released from this paste, we need this for malaikari […]
Tagore family’s veg recipe- Elephant foot yam veg curry with yellow split pea fritters / Ol –Mator daaler barar dalna 15-16 dice pieces of elephant foot yam / ol (parboiled) 1 big potato (cut into 12 dice pieces and golden fried) 15-16 small fried fritters of yellow split pea / […]
Tagore family's unique recipe – Stir fried Green Amaranth leaves with Rohu fish / Rui Maa6 diye notey shaak vajaa 3 pieces of Rohu fish (golden fried with salt and turmeric powder and after frying, make small pieces Remove think bones as much as possible) 1 bunch of fresh green […]
Tagore family's unique Hilsa fish recipe ~ Ilish er Ullash 5 pieces of Hilsa fish (marinated with salt & turmeric powder) ¼ tsp of smooth paste of garlic (1 garlic clove) 1 tbsp smooth paste of mustard 4 sleeted green chilies ¾ tsp salt ½ tsp turmeric powder 2 tbsp […]
