quick Lauki ki sabzi, vegetarian recipe today i will make bottle gourd with very few ingrediants tomato and cummin are the main ingrediants Assalam-o-Aliakum, welcome to love 2 cook you can do it! the best place for easy cooking lets note down the ingrediants if you are watching my video first time then hit the red subscribe button and the bell icon
and be the member of this food community heat 1 to 2 tbs of oil I am using clarrified butter you can use any healthy option, add cummin seeds let them splutter and then add corriendar seeds crushed stir for 5 seconds and add tomatos just be carefull now add salt, red chili powder and termeric powder stir until oil appears on the surface now add bottle gourd, comment and tell me why i am removing the stem now if you don't know watch my video in the card now just mix and add little water cover bring it to boil and let it cook for 15 to 20 minutes gourgeous bottle gourd its perfectly done now for me its bit watery now turn the flame high and mash it because i liked it mashed vegetable is ready you can put corriander leaves if available now simply enjoy it with chapatti or rice delicious bottle gourd, can't weight to taste it comment below and share your must ingrediants for lauki on my channel you can find lots of vegetarian and vegan dishes
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