Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Part 1: Fish Pre-heat Oven in 'Steam Mode' Soak 20g of Dried Shiitake Mushrooms in Water Chop 10g of Garlic Slice 10g of Ginger Slice 1 Stalk of Red Chilli Cut 20g of Preserved Chinese Lettuce into Smaller Pieces Cut 2 Tomatoes Slice the Soaked Shiitake Mushrooms Place the Whole […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Part 1: Fish Pre-heat Oven in 'Steam Mode' Soak 20g of Dried Shiitake Mushrooms in Water Chop 10g of Garlic Slice 10g of Ginger Slice 1 Stalk of Red Chilli Cut 20g of Preserved Chinese Lettuce into Smaller Pieces Cut 2 Tomatoes Slice the Soaked Shiitake Mushrooms Place the Whole […]