Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the Soaked Shiitake Mushrooms Boil 8 Quail Eggs for about 6 minutes Deshell the Hard-boiled Quail Eggs In a Heated Pot, add in 3 Tablespoons of Vegetable Oil Fry Chopped Garlic Once the Garlic has browned, add in the Broccoli Florets Cauliflower Florets Shiitake mushrooms Sliced Carrots Young Corn Fry till the Vegetables soften Add in about 400ml of Water Cover the Pot and let it cook for about 8 minutes Remove the lid from the pot and add in 100g of Sweet Peas 100g of Sliced Black Fungus 8 Hard-boiled Quail Eggs 2 Tablespoons of Light Soya Sauce Season with Sugar Pepper Prepare Corn Starch Slurry with 2 Tablespoons of Corn Flour and 200ml of Water Once all the Vegetables are cooked, add in the Corn Starch Slurry to thicken the Gravy
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