Hey, did you know with a lot of baking recipes, you can substitute eggs with blood? Why do you know that? Also, the average person can lose more than a pint of blood before passing o– <SIRENS BLARING>
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Welcome all! Papa G here Today I present my Creole sausage and eggs This is one of my favorite one pot recipes With a zesty tomato cream sauce and just a hint of spice, this recipe offers a perfect balance for any breakfast, brunch or dinner Let's get started To […]