Pulled Pork Recipe

FIONA: AFTER A LONG DAY AT WORK YOU WANT TO COME BACK TO A NICE HOME COOKED MEAL WITHOUT ALL OF THE HASSLE

A PULLED PORK RECIPE YOU CAN MAKE IN YOUR CROCK POT FIRST OFF, GET YOU TAKEN CARE OF FIONA: HAND SANITIZER AFTER THAT NICE SUPER RIDE THAT WAS A LOT OF FUN

FIONA: YOU'VE GOT SOME RECIPES FOR THE SUPER GAME ON SUNDAY? YES, THERE'S BE "BOWLS" OF FOOD FOR THIS SUPER BIG DAY FOR THIS SUPER BIG GAME WE HAVE A PULLED PORK THAT I DID THIS WITH IN NEW YORK ON THE KITCHEN OF THE FOOD NETWORK I WAS ABLE TO TAKE OUR TEXAS RECIPES ALL THE WAY TO THE CITY OF NEW YORK AND SHOW THEM HOW WE DO IT FIONA: FOOD NETWORK IN THE KITCHEN GETS THE 100th EPISODE VERY EXCITED TO BE ON THERE

THANKFUL, A GREAT EXPERIENCE HOW WE DO IT IN SOUTH TEXAS IN THE GREAT CITY OF NEW YORK FIONA: HOW DID THEY REACT? THIS IS A PICTURE, OF COURSE? THEY WERE ALL SMILES SUNNY WENT TO MADISON SHE'S STILL MAD THAT THE MATADORS MEET THEM WHEN SHE WAS IN HIGH SCHOOL

AND HAPPY TO SEE LATINO FAIR SHOW HOW THE POCKETS OF — THESE ARE CAROLINA — AS IT MOVED ACROSS TEXAS, WE ADD OUR OWN FLAMES TO IT FIONA: WHAT DO WE GOT? WE SERED THIS IN THE CAST IRON SKILLET THIS IS BONE IN SO WE WON'T CREATE TOO MUCH SMOKE HERE

FIONA: IMPORTANT TO REMEMBER IT'S A NICE SNUG FIT WHATEVER PORTION SIZE IN YOUR CROCK POT A CROCK POT WITH A SMALL CUT OF MEAT BECAUSE YOU'LL END UP WITH A SMALLER CUT OF MEAT SUPER EASY, BROWN IT, SERE IT WE'LL HAVE BROWN SUGAR

WE WANT TO ADD THE MUSTARD RIGHT? ADD THAT RIGHT ON THERE AND THEN IT WILL — THIS IS ONE OF THE THINGS THAT YOU REALLY JUST PUT IN THE CROCK POT AND YOU LET IT GO YOU LET IT GO FOR SEVEN HOURS ON LOW THERE'S PLENTY OF OTHER THINGS TO DO DURING THE BIG GAME

LIKE ATTENDING TO ADULT BEVERAGES WE HAVE THE REAL TEXAS DPOIP YOU USE WATER ? ALL OF OUR WATER COMES FROM DR PEPPER SODA WATER

FIONA: THAT'S KIND OF IN PLACE OF IT? THAT'S IN PLACE OF IT THE JUICES LOOK AT THAT, OH, YEAH THEY IMPART THEIR FLAVOR INSTEAD OF GOING OUT THERE, WE'LL HAVE LIQUID SMOKE

GOING ON THE OUTSIDE ALL YOU DO IS PUT IT AND YOU'RE DONE, SEVEN HOURS LATER FIONA: WHAT I TEND DO IS I WANT TO CHECK IT EVERY SO OFTEN GLAD YOU POINTED IT OUT FIONA: SO I'M GOING — OH, DON'T DO THAT

THAT'S WHAT YOU DON'T WANT TO DO READ THE RECIPE, FOODNETWORKCOM FOR SEVEN HOURS FIONA: LEAVE IT SHUT ONE OF THE THINGS MOST PEOPLE DO

FIONA: IT'S A CLEAR TOP YEAH YOU'LL — YOU'LL SMELL IT AND WHEN IT'S TIME TO GO, ALL OF THE JUICES BECOME THAT FIONA: UH-HUH

AND YOU'LL — IT'S KIND OF LIKE THE MOD SAUCE, THE BASTING SAUCE SORT OF LIKE BARBECUE SAUCE FIONA: OH, YEAH, THAT'S A GOOD JUICE WE'RE GETTING CLOSER FIONA: OKAY

THEN TENDER FIONA: IT'S FALLING APART IT'S FALLING APART THAT'S WHAT YOU WANT, RIGHT? AGAIN, YOU CAN PUT THIS ON SANDWICHES, TACOS, IN A CHOSE — NACHOS

MAYBE YOU TELL YOUR FRIEND THAT SLEPT AT YOUR HOUSE, THE CARNITAS, YOU KNOW THE DIFFERENCE WE'LL MAKE A SLIDER FOR YOU FIRST FIONA: OKAY AND YOU CAN DRESS IT HOW YOU WANT COOL CONDIMENTS OVER HERE

PICOT DE GALLO AVOCADOS, RED ONION, BARBECUE SAUCE FIONA: YOU HAVE SUPER BIG GAME SPECIALS OVER THERE YES IT'S MORE OF AN EASTERN — FOOTBALL THAT YOU FIND IN THE EASTERN PART OF THE UNITED STATES AND PARTICULARLY CAROLINA

SO WE'RE DOING THE CAROLINA INSPIRED PULLED PORK TACOS AT THE RESTAURANT 3 FOR 699 WHAT WE DO IS DRESS THEM WITH A LITTLE BIT OF PICO AND SOME WHITE CHEESE FIONA: TOO MANY ONIONS TOO MANY ONION, SO AVOCADO

LOOK HOW PRETTY THAT IS YOU MAY TAKE ONE AND ONE LOOK AT THAT YOU DID THE WHOLE BARBECUE SAUCE WITH ONIONS AND THEN THE AVOCADO YOU'RE WATCHING THE GAME

FIONA: TELL FOLKS WHERE TO FIND YOU WE'RE AT THE BARBECUE AT 418