you will get the recipe along with two tips 1 perfect quantity of water
2 How can we retain the color of peas welcome to my channel! 1 large onion, 1 large piece of ginger sliced two medium tomatos, 3 green chilies sliced 2 bay leaves, 3 one inch cinamon sticks 1 tsp cumin and corriandar seeds 1 tsp whole spice powder heat 3 tbs oil or ghee in skillet add bay leaves and cinnamon sticks now add cummin and corriander seeds, crush then with your palms fry it a bit, be carefull they did not burn add onion, turn them golden brown now add ginger slices and fry a bit
add tomatos and green chilies add whole spice powder, salt, red chili powder and 1 tsp termeric add 1 large potato cut in cubes add one cup peas and pinch of sugar to retain the color of peas add 4 glass of water for two glass rice let it cook until vegetables are done now add rice
let it simmer on high flame until the water evaporates taste and adjust salt when water dries cover it on low flame for three to four minutes or until the rice are cooked properly yummy rice are ready! enjoy with salad or riata you can get the written recipe in english and urdu from the link in description Do subscribe my channel Also like and share the video
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