Authentic Italian Lasagna Recipe | FAMOUS ITALIAN FOOD

This year's famous recipe comes from Italy! Today we are going to make the original Lasagna! First let's start with Ragú! Also known as bolognese sauce Begin by adding Olive Oil to a pan and place the onions, Garlic, Carrots and Celeritas well cut! Now add Pancetta cubes and cook for 5 minutes until the onion is soft Now it's time to add Pork and Cow Mincemeat! Do not forget that all the ingredients and quantities are in the description of this video! Now add your red wine and let it cook for at least 5 minutes until it evaporates And then you can add the chopped tomatoes and plain, the concentrated tomato paste At this point your kitchen will smell exactly like an Italian restaurant! The aromas will be everywhere and are really spectacular! Now add your salt, black pepper and chopped basil Now reduce heat from top to bottom and cover with lid and let cook for at least 2 hours Now the second step, the White Sauce! The bechamel! On low heat will add the butter and let it melt

When they melt add the flour and never stop to stir until they have this consistency Now the milk, will add little by little without ever stopping to move! Until I was exactly like this Now it's time for spices! Add salt, black pepper and nutmeg Mix everything and have a perfect béchamel sauce! And it's so easy to do and it's beautiful! And it's way better than the one I see in the package Now, the Bolognese sauce is ready! Let's build this! Start by adding a little of the bolognese in your baking tray Now place the sheets of lasagna And then it's Bolognese Sauce, Bechamel and Grated Parmesan Cheese! And these are the steps! Pasta of Lasagne, Bolognese, Béchamel and Parmesan Cheese! You want to have at least 5 or 6 layers! But the last one is bechamel, but it has to be thicker than the others Because it will be exposed to the heat of the oven! Then charge with grated parmesan and go to the oven 35min at 200ºC Look at this !!! IS BEAUTIFUL! Now let the lasagna rest for at least 20 minutes before cutting it It's perfect, the flavors are great! We hope you do! See you tomorrow with a new episode of SEXY FUNNY KITCHEN where we will re-create this lasagna! Do not forget to subscribe and see you tomorrow!


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