Tagore family’s veg recipe- Elephant foot yam veg curry with yellow split pea fritters / Ol –Mator daaler barar dalna 15-16 dice pieces of elephant foot yam / ol (parboiled) 1 big potato (cut into 12 dice pieces and golden fried) 15-16 small fried fritters of yellow split pea / […]
Today on The Stay At Home Chef I'm showing you how to make Green Chile Cream Cheese Chicken Enchiladas Now when you hear enchiladas you usually think Mexican food but this is not a traditional Mexican dish In fact you might as well think of it as classic American enchilada […]
Hello! Today I am going to share an easy recipe of ground beef chapli kababs These chapli kababs are healthier and easier I took 300 grams of minced beef / finely ground beef I will add one teaspoon of table salt, low sodium salt can be added here too One […]
Tagore family's unique recipe – Stir fried Green Amaranth leaves with Rohu fish / Rui Maa6 diye notey shaak vajaa 3 pieces of Rohu fish (golden fried with salt and turmeric powder and after frying, make small pieces Remove think bones as much as possible) 1 bunch of fresh green […]
I'm very sticky right now hi everybody my name is Alex Napoli welcome to health by Napoli where we only cook healthy food that doesn't suck what I am working with today is jackfruit apple cider vinegar honey molasses Worcestershire tomato paste various spices onion garlic so naturally we are […]
hey everyone and welcome back to my channel in today's video we are making some healthy lunches they're really quick and easy to make and take less than five minutes if you haven't yet make sure to subscribe so you don't miss any future videos and let's get into it […]
Min Jin: Hi my name is Min Jin Lee Min Jin: and I'm the author of Panchinko Min Jin: and today we're here to do a really cool thing Min Jin: We're going to make kimchi Min Jin: with my mom Mi Hwa: Hi Min Jin: So the first thing […]
Ingredients (for 2 cups): 300g fresh coconut (cut into small pieces) * 20g peanuts (1/4 cup) 1 cup chopped mint leaves 1 medium garlic (about 45g) 80g tamarind pulp ( mix with 2 tablespoons of water) 4 green peppers salt and water separate the seeds from the tamarind with a […]
Namaste welcome to my channel Today I am here with another recipe which is mushroom choila for more interesting recipe please subscribe my channel and please press the bell icon too to prepare a mushroom choila I have taken 1 lb oyster mushroom you can use any kind of mushroom […]
