Ingredients (for 2 cups): 300g fresh coconut (cut into small pieces) * 20g peanuts (1/4 cup) 1 cup chopped mint leaves 1 medium garlic (about 45g) 80g tamarind pulp ( mix with 2 tablespoons of water) 4 green peppers salt and water separate the seeds from the tamarind with a colander grind the coconut in a blender add the tamarind paste and grind again mix the ingredients well add mint leaves and 1/4 cup water and grind again mix again add peanuts, chilli and garlic finally add 1 teaspoon of salt and crush into paste Subscribe for a new recipe leave a comment below

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