Slow cooker Malaysian chicken curry

VOICEOVER: Slow Cooker Malaysian Chicken Curry First up, place the onions in the slow cooker

Then add the garlic, ginger, lemongrass, turmeric, cumin, chilli powder, cardamom, star anise and cinnamon Add the chicken Pour over the coconut milk Pop on the lid and cook on high for three to four hours Or you can cook on low for six to seven hours

Once cooked, add the brown sugar and the fish sauce Season with salt and pepperand give a good stir To make the cucumber raita, take a cucumber that's been cut into ribbons, then add the red onion, lime juice, caster sugar and a little salt Mix and set aside for five minutes Drain well to remove excess liquid

Return to a bowl, add the mint, and toss to combine To serve the curry, sprinkle with coriander and slices of red chilli Serve with cucumber raita and a squeeze of lime It's as easy as that Delicious Slow Cooker Malaysian Chicken Curry


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