I WANT TO TALK ABOUT THE FILET
PEOPLE MIGHT SAY THAT'S EXPENSE I YES, IT IS BUT THIS IS NOT WHAT YOU CALL THE CENTER CUT OF THE FILET YOU KNOW WHAT THAT MEANS? TENDER LOIN I BOUGHT A TENDER LOIN THAT WAS THIS BIG YOU DID
THERE'S A BIGGER END AND IT NARROWS INTO A TAIL THE CENTER CUT IS WHEN YOU GO TO THE RESTAURANT AND GET A FILET WHAT DO YOU DO WITH THE HEADS AND TAILS? A LOT OF TIMES THEY GO TO THE GROUND BEEF PILE OR YOU CAN RESCUE THEM AND SAY YOU KNOW WHAT, WHEN YOU'RE BUTCHERING YOUR MEAT, A LOT OF PEOPLE DO THEY CUT IT AND PACKAGE IT AS THE SUPER MARKETS OR AT A NICE BUTCHER SHOP I WANT YOU TO CHUNK UP FOR ME FOR THE BOB THE HEADS AND TAILS
YOU DON'T KNOW WHAT THEY'RE GOING TO DO WITH IT BUT IT'S GREAT FOR THAT AND IT'S A LOT LESS EXPENSIVE YOU'RE GETTING A GOOD CUT OF MEAT IT'S LEAN AND DOESN'T HAVE A LOT OF FAT AND COOKS LIKE THAT WE NEED TO MARINATE IT
WHY? BECAUSE IT DOESN'T HAVE ANY FAT, RIGHT THERE'S NOT MUCH FLAVOR GOING ON I'VE GOT GARLIC POWDER, NUTMEG CARDIMEN, ALL SPICE AND PAPRIKA A NICE MIX THERE THIS IS JUST A NICE, WARM SEASONING MIX FOR THE MARINADE WE'RE ABOUT TO MAKE
WHENEVER YOU USE IT, I CAN SMELL SOMETHING WARM THEY ARE WARM SPICES, YES IT'S VERY IMPORTANT TO MIX THIS UP, OKAY THEN BECAUSE WE NEED TO MAKE THIS WITH PEPPER, I'M GOING TO ADD A NICER AMOUNT OF SALT AND PEPPER TO THIS THAT'S OKAY
IT WORKS FOR ME YOU NEED IT WHAT YOU WANT TO DO HERE IS ONCE AGAIN MIX THIS UP SHE'S MASSAGING THE MEAT, FOLKS YOU GOT IT ALL COATED? DON'T WORRY IF YOU BREAK UP THE ONIONS
YOU PUT THIS ALL IN LIKE THAT YES, THERE'S MORE THERE'S LEMON JUICE AND RED WINE I DON'T LIKE TO DRINK IT GO AHEAD
THERE'S MORE DOES THIS HAVE TO SIT FOR A LENGTH OF TIME? YES LET'S FAST FORWARD I WOULD LEAVE THIS IN THE REFRIGERATOR COVERED OVERNIGHT FOR JUST A FEW HOURS I WOULD LIKE YOU TO SECURE ONE
WE CAN TALK ABOUT HOW WE GROW IT UP WHAT DOES THE RED WINE DO? JUST FAVOR THERE'S NOTHING TO BREAK DOWN ON THIS I'LL SHOW YOU ONE THESE WERE SOAKED IN A LITTLE BIT OF WATER
YOU TAKE THE MEAT AND IT'S IMPORTANT IT'S ALL THE EVEN SIZED PACK WHEN YOU DO THE ONION, DO THE BEST YOU CAN I LOVE UNYOUNGS ON THE GRILL I DO TOO I'LL DO ANOTHER PIECE OF MEAT
GREAT WE'RE GOING TO SECURE THESE UP YOU'RE GOING TO SECURE AND I'M GOING TO START THROWING
HIGHLY RECOMMENDED
Keto
