Mass Appeal Easy Thanksgiving leftover recipes!

FINANCIAL FUTURE WELL, THANKSGIVING IS OVER, BUT WHAT CAN YOU DO WITH ALL THAT LEFTOVER FOOD? KATHLEEN DELANEY IS OWNER OF GREAT GRAPES CATERING AND IS HERE TO TELL US HOW TO HAVE A MEAL, NOT JUST REEAT THANKSGIVING DINNER

SOME OF THAT FOOD, ENOUGH LEFTOVER TO HAVE A MEAL YOU ALWAYS MAKE AN ABUNDANCE OF CERTAIN THINGS I ALWAYS MAKE A LOT OF MASHED POTATOES AND STUFFING THAT'S WHAT I LIKE EITHER ON A SANDWICH OR SOMETHING THE NEXT DAY OR EVEN JUST TO PICK AT IN THE FRIDGE I DECIDED THAT I DON'T HAVE TO LEAVE THE HOUSE

I CAN BE IN MY JAMMIES ALL DAY IF I MADE A TURKEY SHEP EITHERRED PIE SO WHAT I DECIDED TO MAKE IS I TOOK BUTTERNUT SQUASH AND SHALLOTS AND THREW HERBS TO GIVE IT A LITTLE DIFFERENT FLAVOR THAN YESTERDAY'S MEAL YOU DON'T WANT THE SAME FLAVOR EVEN THOUGH YOU DO LOOK FORWARD TO IT ALL YEAR A COUPLE DIFFERENT HERBS BRIGHTEN THE FLAVORS

I HAD A SPINACH SALAD, SO I TOOK SOME SPINACH I'M GOING TO WILT IT AND PUT THE SPINACH IN YOU DO HAVE THAT NICE SALAD YOU CAME ON AND SHOWED US FOR THANKSGIVING I JUST LIKE SALAD WE WILT IT NICELY

I TAKE A BAKING DISH AND PUT BURT IN THE BOTTOM, BECAUSE I DID HAVE AN ABUNDANCE OF BUTTER, TOO CAN'T HAVE TOO MUCH BUTTER ABSOLUTELY YOU PUT BUTTER IN HERE TO AGREES IT CANOLA COOKING SPRAY, I FIND THAT WHY TAKE THE CALORIES UNLESS YOU'RE GOING TO GO THERE

UNLESS YOU'RE REALLY CONSCIOUSLY GOING THERE I HAVE THIS WILT BE NICELY I'M GOING TO TOSS IT AND PUT IT ON THE BOTTOM OF OUR SHEPHERD'S PIE ALL RIGHT SO AGAIN, YOU COULD USE WHATEVER VEGETABLES

IF YOU HAVE BRUSSELS SPROUTS MMM I ATE THEM ALL DON'T FEEL GUILTY, THOSE WERE GOOD FOR YOU THEY WERE GREAT, THEY WERE WONDERFUL

I PUT THAT ON THE BOTTOM I'M GOING TO PUT A NICE LAYER JUST TO KEEP IT NICE AND TOGETHER I'M GOING TO PUT A NICE LAYER OF STUFFING THAT I MADE ON TO THE NEXT LAYER IT'S A LASAGNA, REALLY, BUT IT'S YOUR THANKSGIVING SHEP EITHERRED PIE

I JUST ATE THIS, BUT I CAN'T GET ENOUGH OF IT AGAIN, WHATEVER YOU HAVE, USE IT AND LAYER IT IN YOUR PAN AND THEN TAKE YOUR TURKEY I SAVED SOME FOR SOUP I LOVE A TURKEY SOUP YOU DON'T HAVE TO GO OUT AND GO SHOPPING OR YOU CAN AND NOT SHOP FOR FOOD AND JUST SHOP FOR CHRISTMAS PRESENTS

YES, JUST THE THINGS THAT YOU HAVE TO GO OUT AND SHOP FOR WE'LL JUST LAYER NICE TURKEY MEAT THAT YOU HAVE LEFT OVER I ALWAYS COOK AN EXTRA BREAST, BECAUSE I LIKE TO HAVE SANDWICHING THE NEXT DAY I ALWAYS DO THAT FOR MY KIDS AND MYSELF YOUR GUESTS ARE NOT GOING TO ASK FOR IT, BUT THEY WANT TURKEY TO TAKE HOME

SMELLS LIKE THANKSGIVING IN A DISH NOW WE'RE GOING TO TAKE OUR MEASURED POTATOES WE'LL TOP IT ALL OFF IT DOESN'T HAVE TO BE COOL OR HOT EVERYTHING'S ALREADY COOKED

I PUT THE OVEN ON 400 WHAT I'M GOING TO DO IS JUST SLATHER THIS BABY NOW, YOU COULD TAKE A CHEESE SAUCE OR GRAVY AND DRIZZLE IT, BUT HONESTLY, THIS IS GOING TO TASTE SO GOOD JUST THE WAY IT IS THIS IS GOING TO BE MY THANKSGIVING MEAL NEXT YEAR I'M GOING TO SAY, HERE I BROUGHT IT IN A CASSEROLE DISH

AT THE VERY END, THE PIECE DE RESISTANCE THIS IS CHEDDAR JUST TOP THAT OFF THAT LOOK'S GOOD IT IS, HEAT IT UNTIL THE CHEESE METS AND WE'RE ALL SET, YOUR DINNER IS SET WE'LL POP IT IN THE YOU HAVE LEN AND LOOK AT IT LATER

DON'T GO ANYWHERE, WE'LL BE A LONG, LONG WAY TO HELP OTHERS HAVE FOOD FOR THE HOLIDAYS IT'S HARD TO BELIEVE, BUT THANKSGIVING IS OVER HERE TO SHOW US WHAT WE CAN DO WITH THAT LEFTOVER FOOD IS KATHLEEN WE'RE BACK IN THE KITCHEN YES, WE ARE

WE MADE A TURKEY SHEPHERD'S PIE EARLIER IN THE SHOW AND NOW WE'RE MAKING RISOTTO BALLS I HAD SOME LEFT OVER ON MY CHEESE PLATE, I HAD SOME LEFT OVER CHEESE YOU CAN USE MOZZARELLA I JUST MADE IT PLAIN AND THE KIDS ATE IT UP, CHEESE AND WINE AND BUTTER AND TURKEY STOCK

IT'S GOOD AND HEARTY I PUT A, BASICALLY, YOU MAKE A BALL NOW I'M GOING TO MAKE A LITTLE HOLE, TAKE A LITTLE CHEESE I USED FETA BECAUSE THAT'S WHAT I HAD LEFT OVER YOU CAN USE ANY KIND YOU WANT

WE'RE GOING TO ROLE THIS BAD BOY UP THE GOOD THING ABOUT RISOTTO, IT'S ALREADY COOKED IT STAYS TOGETHER NICELY I LOVE RISOTTO BALLS LOOK WHO'S HERE! [ LAUGHTER ] LEFTOVERS! HELLO! THIS IS LIKE THE HIGHLIGHT OF — BRIAN, KATHLEEN, KATHLEEN, BRIAN

THEY'RE GOOD FRIENDS NOW THROW IN THE CORNMEAL AND PUT IT ON OUR MARCHMENT PAPER DID YOU PUT THE CHEESE IN? HE CAME ON AND COOKED WITH US BEFORE, WE MADE ICE CREAM WE ROLL THIS BAD BOY UP [ LAUGHTER ] IT'S A THREE STEPPER

NOT TOO HARD NO SUCH THING AS TOO MANY COOKS IN THE KITCHEN WHOEVER SAID THAT WAS FULL OF BOLOGNA FULL OF RISOTTO [ LAUGHTER ] THIS IS MORE FUN THAN YESTERDAY

BLACK FRIDAY I'M JUST ROLLING IT IN THE CORNMEAL YOU PROBABLY HAD THESE IN THERE DEEP FRIED, BUT YOU CAN MAKE THEM BY JUST BAKING THEM THEY GET REALLY CRISP ESPECIALLY IF YOU HAVE A CONFECTION SETTING ON YOUR OVEN YOU CAN PUT A WHOLE BUNCH OF NEW CHEESE IN THERE

NICE JOB, BRIAN YOU GOT SKILLS, BUDDY I HOPE THAT EVERYBODY HAS SOME GREAT SOUP YESTERDAY [ LAUGHTER ] IT'S EXTRA LIGHT SO LIGHT

GOOD FOR YOUR DIGESTION, AS WELL GOOD FOR YOUR DIGESTION THERE'S THE BALLS GETTING READY TO GO IN THE OVEN 400 DEGREES ALL YOU HAVE TO DO IS GET THESE BABIES GOING, ROLL THEM IN THE CORNMEAL UNTIL THEY GET A LITTLE CRISP

ALL YOU WANT TO DO IS CRISP IT UP AND THEN MAKE IT SO THAT THE CHEESE METS IN THE MIDDLE AND THEY'RE DELICIOUS YOU GUYS ARE DOING A GREAT JOB YOU DO ME A FAVOR AND CAN YOU CORNMEAL ME? OH, YEAH, ALL RIGHT YOU GOT IT YOU WORK IN THE KITCHEN, RIGHT? ROLLING IT AWAY, THERE WE GO

THERE WE GO NOW YOU CAN USE WHATEVER YOU LIKE NOW YOU CAN USE A MARINARA SAUCE OR TAKE YOUR LEFT OVER BUTTERNUT SQUASH, SAY YOU HAD A SOUP, MIX THEM OWL TOGETHER AND DO A DIPPER YOU CAN GO THE TYPICAL MEDITERRANEAN ROUTE AND HAVE A RED PEPPER OR TAMPANADE THE FLAVORS HAVE A CHANCE TO MARINATE

EVERYTHING'S ALWAYS BETTER THE DAY AFTER, ALL YOUR SAUCES AND EVERYTHING, EVEN YOUR GRAVY I LOVE THIS DAY WE'RE GOING TO KEEP ROLLING THESE BALLS THANK YOU FOR BEING HERE, BRIAN MY PLEASURE

KATHLEEN, SO NICE TO HAVE YOU HERE FOR A COPY OF THESE RECIPES, VISIT US ON LINE LATER TODAY

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