>> NEWS CHANNEL 5 IN HIGH-DEFINITION IS SPONSORED BY ELECTRONIC EXPRESS, WE MAKE IT HAPPEN >> THIS TIME AROUND, ITALIAN LIGHT MEETS UP WITH THE SOLAR ECLIPSE FRENZY! FOR ONE BIG PARTY, MICHAEL KING AND HIS TEAM HAVE BEEN WORKING ON ALL OF THE LOGISTICS! AND IT WILL BE A CRAZY ONE
>> WHAT I'LL DO NO IS WE'LL TALK ABOUT THE WONDERFUL TOMATO PEACH JAM SIMPLE DICED PEACHES, SLICED TOMATOES, OLIVE OIL, VIRGIN OLIVE OIL, SALT, SHALLOTS, STICK IT IN THE OVEN FOR 25, 35 MINUTES UNTIL IT GETS NICE AND BROWN, AND, SERVE — >> TOMATO PEACH JAM >> AND WHAT YOU WILL DO, WE'LL SAY, WE BROUGHT IT OUT AND IT IS HOT AND YOU MASH IT AND TALKING FAST, THIS IS THE ONE — THE BARETTA AND SOME PEOPLE IN TENNESSEE CALL THAT CHEESE THING AND IF YOU CAN SEE IT HAPPENING WHILE HE IS MUSHING, THIS IS MOZZARELLA CHEESE THAT HAS BEEN CUT UP AND HAS HOT WATER AND YOU CAN SEE HOW THE CONSISTENCY IS CHANGING
THE FILLING IS HERE AND IS MADE WITH CREAM RICOTTA CHEESE AND PIECE S OF THE MOZZARELLA IN IT IT MAKES IT A CREAM AND AFTER YOU MAKE IT YOU CHILL IT AND THIS IS WHAT IT LOOKS LIKE BEAUTIFUL NICE, THICK AND SO, IT IS REALLY CONSIDERED WHAT THEY CALL BUTTER
HERE IS — IT GOES BACK 100 YEARS PLUS IN ITALY AND ONCE YOU CUT UP THE MOZZARELLA AND PUT THE HOT WATER YOU SEE HOW IT IS ALMOST LIKE TAFFY AND YOU PULL A PIECE OUT — >> THE FUN OF IT >> ABSOLUTELY AND THEY MAKE A LITTLE HOLE IN IT, AND WILL FILL THE CREAM IN IT AND WHAT THEY DO IS THEN MAKE — EXTEND IT TO MAKE A PURSE >> LOOK THERE >> AND YOU FLIP IT AROUND
AND THE STUFF GOES ALL OVER THE CAMERA AND YOU HAVE A PURSE I DON'T KNOW IF YOU CAN SEE IT AS WELL AND WHAT YOU DO, IN ORDER TO KEEP THE FORM, YOU PUT IT IN THE WATER BATH AND SO, THEN IT COMES OUT AND WHEN YOU SLICE THIS >> AND, ON THE — THAT'S WHY WE HAVE A REGULAR SALAD OVER THERE, WITH THE TOMATO, AND SO WHAT YOU DO IS PUT THE TOMATO PEACH JAM ON TOP AND HAVE THE TENDERNESS OF THE SALTED BUTTER WITH THE LETTUCE, INCREDIBLE >> AND, LIKE A 2, 3, 4 MINUTE SEGMENT HERE AND IN NORMAL TIME AT HOME, A MOM IS DOING THIS, SOMEBODY ELSE IS DOING THIS, AT THE HOUSE
>> 45 MINUTES >> 45 MINUTES AND YOU NEED TO EAT IT FRESH GOOD ONLY UP TO 24 HOURS AND IF YOU HAVE FOLKS COMING OVER, EASY TO DO, DURING THE MORNING TIME — NOT MORNING TIME BUT EARLY AFTERNOON, AND MAKE IT A — DOESN'T TAKE LONG, PUT AN ICE BATH IN AND, THE CHEESE OUT SO WHEN YOU PRESENT IT IN THE — AND SERVE WITH FRESH ITALIAN BREAD, YOU BITE IT AND DIP IT AND DRINK SOME WINE WITH IT
>> WE'RE TALKING ITALIAN BECAUSE THE BIGGIE TALL, YOU KNOW, LIFE TIGHTLY IS COMING UP THIS WEEKEND — LIFESTYLE IS COMING UP THIS WEEKEND >> AND IT WILL BE FOUR DAYS, FRIDAY, STARTING AT 2, 2 TO 10 AND SATURDAY AND SUNDAY 10 TO 10 AND ECLIPSE DAY, 10 TO 6 AND WE MOVED UP THE ITALIAN LIGHTS TO COINCIDE WITH THE ECLIPSE AND HAVE JANET'S PLANET GOING TO BE THERE, ASTROPHYSICIST IS SHOWING UNDER AND VIP DINNERS THAT WILL BE HAPPENING AT NIGHTTIME, AND WE HAVE FRANK SINATRA, AND MEAT BALL EATING IN THE E SPAGHETTI CONTEST AND ADMISSION IS FREE
VIP TENTS WHICH YOU WILL BE GIVING AWAY TICKETS TO BEER AND WINE GARDENS
AND MUS MUSIC-PLUS WE'LL HAVE FOUR MAJOR — BELIEVE IT OR NOT, I'M PART ITALIAN WE'LL HAVE YOU A TENT THERE WITH — HAVE A TENT WITH COCOA'S ITALIAN MARKET AND OTHERS AND THERE WILL BE OTHERED TOO VENDORS AROUND BUT WE MADE AN ITALIAN KITCHEN AROUND THE STAGE AND THE BAR GOOD, BEER, WINE, MUSIC >> ABSOLUTELY >> A LOT OF BATHROOMS, AND SO IT IS JUST A FUN — IN THE BICENTENNIAL STATE PARK AND WE HAVE TAKEN OVER THE WHOLE PARK, AND, THE AMPHITHEATER A LOT OF PEOPLE DON'T KNOW THERE IS AN AMPHITHEATER IT IS ABSOLUTELY INCREDIBLE
>> YES >> AND I SAW A CONCERT THERE LONG AGO I WILL BE THERE I WILL BE THERE SPEAKING ON SUNDAY 1:15
JUST TAKE A Q AND A ON WHAT PEOPLE CAN EXPECT FOR THE ECLIPSE
HIGHLY RECOMMENDED
Juicing
