5 ricette vegetariane di Pier Giorgio Parini
September 19, 2018Hi everybody, I'm Piergiorgio Parini Today we're in Holland at Monster, 2 km far from The Hague in Koppert Cress kitchen laboratory and we're making five small plates or finger food vegetable based using leftovers, as well The first recipe we're making today is braised headed cabbage The ingredients are: […]