Hi everybody, I'm Piergiorgio Parini Today we're in Holland at Monster, 2 km far from The Hague in Koppert Cress kitchen laboratory and we're making five small plates or finger food vegetable based using leftovers, as well The first recipe we're making today is braised headed cabbage The ingredients are: […]

Hello everyone, welcome to my channel Greedyweb, today we make the Apple Strudel but not with the puff pastry or pasta brisa Today we make with original recipe for original dough, They says that: Also today the best recipes of strudel come from territories on which once stretched the Austro-Hungarian […]

Hello everyone, welcome to my channel Greedyweb, today we make the Apple Strudel but not with the puff pastry or pasta brisa Today we make with original recipe for original dough, They says that: Also today the best recipes of strudel come from territories on which once stretched the Austro-Hungarian […]

Hello everyone, welcome to my channel, GreedyWeb if you have not already done so subscribe to the channel and activate the bell that is below the video to always be up to date for i next video today we make the pistachio Ravioli, we need, egg pasta that I have […]

Well! Good morning! (with heavy Sicilian accent) Lorenzo, do greet our friends from Youtube (with heavy Sicilian accent) Hello everybody! Hello Salvatore As you may have noticed we are in Sicily today in the city of Catania Lorenzo will be our special guest today You have already seen him in […]

Enjoy

-Oh, it sounds lovely -Yeah, it does, doesn't it? Oh, I love lasagne! -Lovely I look forward to trying that -This is really tasty I would probably eat 11 of them This is fabulous Thank you -They have got lots of garlic in this -It tastes good Yeah, I can […]

First of all roast tomatoes to get a smoky flavour Peel off skin of tomatoes Deseed all tomatoes Tomatoes are ready to use Take a pan and add some oil Add garlic cloves and finely chopped onions Mix well and saute for 2 minutes Add ginger pieces and spring onion […]

Hi friends from youtube Welcome to the second part of the Giro del Dolce We are where? In Sicily Once again Because we showed you the video recipe How to make the CANNOLI waffles from Sicily, but we still have to show you how to make the STUFFING! It is […]

Hi everyone, today i'm going to show you how to make sliced pizza ingredients are written in the info box below the video and in the blog and now let's make it together! i take some fresh brewer's yeast and put it in honey if you don't have honey you […]