First of all roast tomatoes to get a smoky flavour Peel off skin of tomatoes Deseed all tomatoes Tomatoes are ready to use Take a pan and add some oil Add garlic cloves and finely chopped onions Mix well and saute for 2 minutes Add ginger pieces and spring onion Mix well and saute for 2 minutes Now add coriander leaves and tomatoes Mix properly Add Red chillies Sugar and salt to taste Mix well, close the lid and cook for 5 minutes After five minutes Now remove the ingredients in mixture Jar Cool and coarsely blent the ingredients The Arrabiata Sauce is ready add oil We can store the sauce in refrigerator for 15 days
HIGHLY RECOMMENDED
