Live in the D: Try the classic Italian recipes at Trattoria Da Luigi in Royal Oak

WRINKLED? THAT'S TOMORROW AT 10:00 AM THAT'S TOMORROW AT 10:00 AM >> Jason: ALL RIGHT, WHEN IT >> Jason: ALL RIGHT, WHEN IT COMES TO RECIPES, THIS IS AS COMES TO RECIPES, THIS IS AS CLASSIC AS IT GETS CLASSIC AS IT GETS

I'M JOINED BY LUIGI, THE OWNER I'M JOINED BY LUIGI, THE OWNER AND OPERATOR OF HIS RESTAURANT AND OPERATOR OF HIS RESTAURANT IN ROYAL OAK AND DOMINIC, DID I IN ROYAL OAK AND DOMINIC, DID IT SAY IT RIGHT? SAY IT RIGHT? >> YOU GOT IT RIGHT >> YOU GOT IT RIGHT >> Jason: YOUR RESTAURANT IS >> Jason: YOUR RESTAURANT IS COOKING UP ONE OF THE OLDEST COOKING UP ONE OF THE OLDEST RECIPES KNOWN TO EXIST RECIPES KNOWN TO EXIST >> IT IS TRATTORIA D'LUIGI

>> IT IS TRATTORIA D'LUIGI >> THIS GOES BACK TO THE ANCIENT >> THIS GOES BACK TO THE ANCIENT ROMANCE ROMANCE THEY USED TO MAKE THIS, WITH AND THEY USED TO MAKE THIS, WITH AND – AND CHOE VEES AND – AND CHOE VEES

AND IT TAKES 12 MONTHS TO DO IT AND IT TAKES 12 MONTHS TO DO IT >> Jason: AND IT FINDS ITS WAY >> Jason: AND IT FINDS ITS WAY INTO KINDS OF STUFF, LIKE INTO ALL KINDS OF STUFF, LIKE BLOODY MARY MIX BLOODY MARY MIX >> A LITTLE SMASH

>> A LITTLE SMASH >> Jason: WHY DO NOT YOU MINCE IT >> Jason: WHY DO NOT YOU THINK IT OR GRIND IT UP? OR GRIND IT UP? >> WE JUST WANT THE DELICATE >> WE JUST WANT THE DELICATE FLAVOR, NOT ENTIRELY MINCED UP FLAVOR, NOT ENTIRELY MINCED UP IN THERE IN THERE >> AND GARLIC IS NOT PART OF THE >> AND GARLIC IS NOT PART OF THE ITALIAN CULTURE ITALIAN CULTURE

WE PUT IT IN AND TAKE IT OUT WE PUT IT IN AND TAKE IT OUT >> Jason: JUST GIVE A LITTLE >> Jason: JUST GIVE TO LITTLE HINT, TO SKOSH, RIGHT? HINT, A SKOSH, RIGHT? AND WHAT ARE YOU SKOSHING IN AND WHAT ARE YOU SKOSHING IN THERE? THERE? >> FRESH PARSLEY >> FRESH PARSLEY >> Jason: AS KID I, IT WAS A >> Jason: AS I KID, IT WAS A GARNISH AT THE DINNER

GARNISH AT THE DINER WHY PARSLEY? WHY PARSLEY? >> IT'S A FRESH PUNCH OF FLAVOR >> IT'S A FRESH PUNCH OF FLAVOR >> Jason: AND FROM THERE, WE GO >> Jason: AND FROM THERE, WE GO TO? TO? >> OUR PASTA >> OUR PASTA

SO WE HAVE FRESH SALTED WATER SO WE HAVE FRESH SALTED WATER YOU WANT IT TO TASTE YOU WANT IT TO TASTE LIKE THE SEA SEA >> SO YOU HAVE IT PRECOOKED AND >> SO YOU HAVE IT PRECOOKED AND THEN HEAT IT UP WITH THE WATER? THEN HEAT IT UP WITH THE WATER? >> THAT'S OK

>> THAT'S OK >> Jason: YOU WOULD LOVE IT IF >> Jason: YOU WOULD LOVE IT WE WE HAD 12 MINUTES OF LIVE WE HAD 12 MINUTES OF LIVE TELEVISION TO WATER WATER BOIL TELEVISION TO WATCH WATER BOIL AND SCREEN LEFT TO RIGHT? AND SCREEN LEFT TO RIGHT? >> SICILIAN LASAGNA AND SEAFOOD >> SICILIAN LASAGNA AND SEAFOOD SALAD SALAD

>> Jason: WHAT'S IN THAT? >> Jason: WHAT'S IN THAT? >> TO MIX OF SEAFOOD >> TO MIX OF SEAFOOD >> Jason: A LITTLE OCTOPI >> Jason: A LITTLE OCTOPI >> AND THE CLASSIC FRESH BUFFALO >> AND THE CLASSIC FRESH BUFFALO MOZZARELLA

MOZZARELLA SOME RED BEANS AND THEN THE SOME RED BEANS AND THEN THE BERATTA AND IT'S CALLED BERATTA AND IT'S CALLED CAPANARA CAPANARA AND THEN WHILE I'LL CALL THE AND THEN WHILE I'LL CALL THE BORING BRUSCHETTA BORING BRUSCHETTA

AND SOME COLD CUTS AND THE AND SOME COLD CUTS AND THE PIZZA PIZZA >> Jason: YOU HAVE REACHED THE >> Jason: YOU HAVE REACHED THE PHONE OF TATI PHONE OF TATI >> Tati: OOH, I LIKE THAT

>> Tati: OOH, I LIKE THAT >> SOME GARNISH AND FRESH >> SOME GARNISH AND FRESH SQUEEZED LEMON SQUEEZED LEMON >> THAT'S A TRADITIONAL DISH >> THAT'S A TRADITIONAL DISH

THIS DISH IS OVER 1,000 YEARS THIS DISH IS OVER 1,000 YEARS OLD, NOT THIS PARTICULAR DISH, OLD, NOT THIS PARTICULAR DISH, GO TO THE SAUCE GO THE SAUCE >> Tati: THE RECIPE! >> Tati: THE RECIPE! [LAUGHTER] [LAUGHTER] >> Jason: WHAT DO YOU SERVE IT >> Jason: WHAT DO YOU SERVE IT WITH? WITH? >> JUST THAT >> JUST THAT >> Jason: WHAT GOES WITH IT, >> Jason: WHAT GOES WITH IT, WINE? WINE? >> I RECOMMEND WHITE WINE WILL >> I RECOMMEND WHITE WINE WILL DO PERFECT WITH THAT

DO PERFECT WITH THAT GOAL IT'S UP TO YOU GOAL IT'S UP TO YOU >> Jason: AND THEN WE HAVE >> Jason: AND THEN WE HAVE DESSERTS DESSERTS

>> FRESH PINEAPPLE, ALWAYS HAVE >> FRESH PINEAPPLE, ALWAYS HAVE FRESH FRUIT FRESH FRUIT IF THERE'S NOT FRESH FRUIT, IT'S IF THERE'S NOT FRESH FRUIT, IT'S NOT ANY KIND OF RESTAURANT NOT ANY KIND OF RESTAURANT >> Jason: GOOD TO SEE YOU

>> Jason: GOOD TO SEE YOU >> THANK YOU SO MUCH! >> THANK YOU SO MUCH! >> Jason: AND YOU ARE ON >> Jason: AND YOU ARE ON WASHINGTON WASHINGTON >> 415 SOUTH WASHINGTON IN THE

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