WHAT'S THANKSGIVING WITHOUT THE CRANBERRY SAUCE? REGISTERED DIETICIAN CAROL CARTER JOINS US WITH A DIABETIC FRIENDLY RECIPEAND SHE WILL REVEAL A SANDWICH SPREAD THAT WILL ENHANCE THE FLAVOR OF THOSE LEFTOVER TURKEY SANDWICHES
THANKS FOR JOINING US,CAROL TRENDY LOW-CARB CRANBERRY MAYO SANDWICH SPREAD INGREDIENTS: 1/2 C REGULAR MAYONNAISE 3 T LOW CARB CRANBERRY SAUCE (RECIPE BELOW) 1/4 T LEMON JUICE – OPTIONAL SALT & PEPPER TO TASTE
METHOD: MIX ALL INGREDIENTS IN A SMALL BOWL USE ON TURKEY SANDWICHES, BURGERS OR BACON, LETTUCE & TOMATO SANDWICHES LESS THAN 5 GRAMS CARBOHYDRATES ENTIRE RECIPE SUGAR-FREE CRANBERRY SAUCE (SERVES 32) 1 BAG FRESH CRANBERRIES (12 OZ) SUGAR SUBSTITUTE EQUAL TO 1 CUP SUGAR (24 PACKETS) 1 CUP WATER 1/2 GRATED TEASPOON ORANGE RIND (OPTIONAL) 1/4 TEASPOON SALT METHOD: PUT CRANBERRIES IN A POT ON THE STOVE AND PICK THROUGH TO REMOVE SOFT AND/OR BROWN BERRIES ADD THE REST OF THE INGREDIENTS
STIR AND BRING TO A BOIL ON MEDIUM-HIGH HEAT STIR FREQUENTLY THE CRANBERRIES WILL POP AND THEN RELEASE THEIR GEL AND THE SAUCE WILL COME TOGETHER LIKE MAGIC COOK UNTIL THE SAUCE IS THE CONSISTENCY YOU WANT, ABOUT 5 TO 10 MINUTES COOK UNTIL THE SAUCE IS THE CONSISTENCY YOU WANT, ABOUT 5 TO 10 MINUTES
HIGHLY RECOMMENDED
Kosher
