Dessert recipe for diabetes This dessert recipe is good for diabetes because it has no sugar and has pineapple a recommended fruit in diabetes because it has few carbohydrates
Moreover, the recipe has few calories and can therefore be added in diets to lose weight when it comes to eating something from the regime, for example Although, this dessert does not have a lot of sugar, it may not be consumed daily because it has some fat that can spoil the rest diet, as it is often used Diabetes Pineapple Delicious Recipe Pasta ingredients: 4 eggs; 4 tablespoons of wheat flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract Ingredients of the filling: 300 grams of chopped pineapple; 4 envelopes or tablespoons Stévia sweetener; ½ teaspoon of ground cinnamon; Creme ingredients: 100 g of fresh ricotta
½ cup of skimmed milk; 6 envelopes or tablespoons Stévia sweetener; 1 teaspoon of ground cinnamon Method of preparation To make the dough: Beat the white wines firmly close to snow Add the gems Add the flour, fry powder and vanilla
Place in a baking dish, greased and floured, and transfer to the preheated oven, for 20 minutes Unmold, let cool and cut into cubes For the filling: bring the pineapple in a pan to the fire and cook until dry remove of heat, add sweetener, cinnamon and mix well For the cream: get the ricotta through the sieve and mix with the milk, the sweetener and the cinnamon
Place pieces of dough, filling and whipped cream on one dish and store them in the refrigerator You can even add a few strands of bittersweet melted chocolate on top
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