Chicken Biryani in Pressure Cooker

Add salt as per taste  Add 1/4 teaspoon of turmeric powder, red chili powder, ginger-Garlic paste, curd Add coriander powder, cumin powder, Garam masala powder, blck pepper powder, and lemon juice(extracted without seeds)  Mix all the ingredients well  Mix it well with hands  Now marinate the chicken for 1 hour  wash the basmati rice and soak it in water for 30 minutes  It separates the grains and allows the rice to be fluffy, less sticky switch on the stove and heat a pressure cooker  add 2 tablespoons of ghee and heat it  Add 3 tablespoons of oil and heat it  heat it, then add masala spices  Add cardamom, star anise, cinnamon stick, marati bud, nutmeg, mace, black cardamom, cloves, and bay leaves mix it well with a spoon under medium flame  add shah jeera into the masala spices instead of shah jeera you can also use cumin seeds fry it well  add 1/2 tablespoon of ginger-garlic paste  fry it well  add sliced onions and green chilies  mix it well  cover and cook the onions for 2 minutes under medium flame  after 2 minutes stir it once and cook the onions evenly  add chopped tomatoes, instead of tomatoes you can also use tomato puree  mix it well  cover and cook it for few more minutes after 2 minutes stir it once  add cashew nuts, chopped mint, and coriander leaves  mix it well  mix them evenly  cover and cook the tomatoes  after 2 minutes open the pressure cooker and stir it once  add a tablespoon of biriyani masala powder  add 1/2 tablespoon of red chili powder  mix it well and add enough salt  stir it once  biriyani tastes good when it is spicy if required you can adjust chili powder as per your taste  mix well and cover it once  marinate the pieces for 1 hour, due to marination moisture is released out from chicken pieces  after 1 minute open the pressure cooker and stir it once  mix them evenly  add chicken pieces which are marinated for 1 hour  mix it well  cover and cook the chicken pieces for few minutes  after 2 minutes open the pressure cooker and slowly stir chicken pieces once   adjust the flame to medium  after 5 minutes open the pressure cooker, moisture oozes out from chicken pieces  now add soaked basmati rice into the chicken  add soaked rice with the help of a slotted spoon  in a pressure cooker, water quantity must be accurate so that add rice without water  slowly mix it well  cover and cook the rice for a minute in medium flame  after a minute open the pressure cooker and add water  for 1 cup of rice add 2 cups of water  for 2 cups of rice, I had added 4 cups of water  add water as per basmati rice quality  for new basmati rice, we can use one and a half cup of water  slowly mix it well  check and add enough salt if required  cover and cook on high flame up to 3 whistles   prefer high flame only so that rice and chicken will cook perfectly  cook the mutton biriyani under low flame and chicken biriyani on high flame  allow it to cool for some time and open the pressure cooker slowly mix it once  tasty and delicious chicken biriyani is ready now  simple and tasty chicken biriyani is prepared in a pressure cooker  transfer the chicken biriyani in a serving bowl 


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