ALEBRIJES MEXICAN FOOD AND MORE FRIED ESQUITES INGREDIENTS 4 Tendered sweet corn 4 Dry tree chiles 2 branches of epazote A bucket of butter Salt Oil PREPARATION Cut the epazote Cut the onion into small cubes In a preheated pan add 2 tablespoons of oil and then add the butter Add the onion Add the chiles and let fry until the onion becomes transparent SUBSCRIBE TO OUR CHANNEL Now add the corn Add the epazote and salt Let fry until golden brown, cook over medium heat Once they have become golden, turn off and serve FRIED ESQUITES
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