Hello friends and not-yet-friends! Welcome back to Mary's Test Kitchen where we'll be making Chinese Deep Fried Eggplant with spicy garlic sauce It's a rich restaurant-style dish; buttery on the inside, crispy on the outside, and coated with intense flavours from fermented black bean, garlic, and spicy hot chilies But […]
Hello freinds today we r making schezwan chicken ingredients r 125 g boneless chicken cuted in cubes/chunks, 1/4 tsp white pepper,1/4 tsp salt, 1 egg beat it well with fork, 2 tbsp cornflour, 1/4 tbsp vinegar, 1/4 tbsp siracha suree chilli sause, Any chilli sause u can use, 1 tbsp […]
HECK HECK TO HECK TO SEE HECK TO SEE YOU HECK TO SEE YOU AND HECK TO SEE YOU AND HECK HECK TO SEE YOU AND HECK THANK HECK TO SEE YOU AND HECK THANK YOU HECK TO SEE YOU AND HECK THANK YOU FOR HECK TO SEE YOU AND […]
hey everybody today we're going to make goulash just like mama used to make if she was real mainly in I don't know we're going to check it out let's do it okay everyone look I said we're making goulash today and it's not going to be your mama's goulash […]
