Ingredients: 1 1/2 cups basmati rice(washed and soaked for 30 minutes) 2 1/2 cups water 1/3 cup frozen peas 1/3 cup carrots,chopped 1/3 cup french beans 1/3 cup fresh green or red bell pepper 1/3 cup cauliflower (Gobi) florets 1/3 cup celery (optional) 1 medium potato,diced 1 small onion,sliced 1 medium tomato,chopped 2 tbsp ghee few cashew nuts cilantro to garnish 1/2'ginger chopped finely 3 garlic cloves chopped 2 green chillies 1 tsp cumin seeds 2-3 bay leaves( fresh or dry) 1 black cardamom (badi elachi) 2 cloves 1 inch cinnamon stick 2 green cardamom In a large saucepan or pressure cooker add 2 tbsp ghee and fry cashews until golden color and set aside Add 1 sliced onions,2 garlic clove,2 chilli and 1/2 inch ginger
Saute on medium flame until onions are browned Add all chopped vegetables along with tomato and frozen peasSaute on a low heat for 5-8 minutes Until all vegetables are slightly tender Add 1 1/2 cups of soaked rice to the vegetable mixture and saute gently for a minute
Once rice is well combined with the vegetable mixture, pour in 2 1/2 cups of water along with salt Combine everything and cover with a lidCook for 15-20 minute on medium heatOr until rice is cooked Transfer pulao to serving bowl, garnish with cilantro and fried cashews,serve with raita or papad
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