AROMATIC ITALIAN CLASSIC LASAGNA WITH BOLOGNESE SAUCE INGREDIENTS:400 G GROUND BEEF,400 G CANNED CRUSHED TOMATOES,100-150 ML WATER,1 ONION,3 CLOVES OF GARLIC,¼ OF FRESH CHILI,250 G HOMEMADE PRESSED COTTAGE CHEESE (OR FRESH RICOTTA CHEESE),250 G MOZZARELLA,½ TSP OREGANO (DRY),½ TS BASIL (DRY),1 BAY LEAF,SPRIG OF ROSEMARY,HANDFUL OF GRATED PARMESAN,CHEESE,SALT,OLIVE OIL,LASAGNA NOODLES ONION CHILI AND GARLIC COOK WITH OLIVE OIL UNTIL SOFTENED GROUND BEEF ADD TO THE ONIONS AND COOK UNTIL BROWN CRUSHED TOMATOES OREGANO, BASIL ADD TO THE MIXTURE BAY LEAF ROSEMARY AND WATER SALT AND SIMMER FOR 30-40 MINUTES MOZZARELLA LASAGNA NOODLE LAYER LASAGNA 1 – MEAT STEW 2 – LASAGNA NOODLE 3 – MEAT STEW 4 – MOZZARELLA 5 – LASAGNA NOODLE 6 – COTTAGE CHEESE 7 – MOZZARELLA 8 – LASAGNA NOODLE 9 – MEAT STEW 10 – MOZZARELLA 11 – PARMESAN BAKE AT 360 F (180 C) FOR 40-45 MIN (UNTIL GOLDEN BROWN) ENJOY 🙂
HIGHLY RECOMMENDED
Indian
