Thai Chicken Meatball Subs

Prep: 10 Minutes – Cook: 10 Minutes – Serves 4 Recipes from & Heat rolls wrapped in foil in a very slow oven (120C) for about 10 to 15 minutes, or until warm Chicken meatballs are available from supermarkets, but beef or pork meatballs can also be used Ingredients 1 tblsp vegetable oil400g packet Jamie Oliver Asian-Style Chicken Meatballs300g bag creamy kale coleslaw kit1∕3 cup bottled Thai-style salad dressing 4 hotdog rolls, warmed1⁄2 cup fresh coriander sprigs2 green spring onions, thinly sliced diagonally1 long red chilli, thinly sliced Method Heat oil in a large, non-stick frying pan over a medium to high heat Add meatballs Cook, stirring frequently for about 7 to 10 minutes, or until cooked through Remove

2 Meanwhile place coleslaw in a bowl Reserve the dressing from kit Add 2 tblsps of the Thai-style dressing to coleslaw Toss to combine 3 Cut rolls lengthways down the centre, without cutting all the way through 4 To serve, spread reserved dressing from kit evenly over cut-side of rolls Top with coleslaw, coriander and meatballs Sprinkle with onions and chilli

Drizzle with remaining Thai-style dressing


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