HOWARD: LOCAL CHEF SAM CHOY HAS A NEW COOKBOOK OUT IT'S CALLED "SAM CHOY'S ALOHA CUISINE " HE HELD A BOOK SIGNING TODAY AT SAM'S CLUB IN PEARL CITYAS PART OF THE STORE'S 25TH ANNIVERSARY CELEBRATION CHEF SAM CHOY: kind of sharing all the old recipes bringing it out and […]
Tagore family’s unique recipe- Pointed Gourd Malaikari/ Patoler Malaikari 10 whole pointed gourds (with little skin) 4 big potato dice pieces (lightly parboiled in salt water before cooking) 6 tbsp scrambled coconut paste (for that reason coconut milk and cream is released from this paste, we need this for malaikari […]
WELCOME WELCOME BACK WELCOME BACK TO WELCOME BACK TO SHOW WELCOME BACK TO SHOW ME WELCOME BACK TO SHOW ME ST WELCOME BACK TO SHOW ME ST LOUIS WELCOME BACK TO SHOW ME ST LOUIS AN WELCOME BACK TO SHOW ME ST LOUIS AN ITALIAN WELCOME BACK TO SHOW ME […]
Tagore family’s veg recipe- Elephant foot yam veg curry with yellow split pea fritters / Ol –Mator daaler barar dalna 15-16 dice pieces of elephant foot yam / ol (parboiled) 1 big potato (cut into 12 dice pieces and golden fried) 15-16 small fried fritters of yellow split pea / […]
Tagore family's unique recipe – Stir fried Green Amaranth leaves with Rohu fish / Rui Maa6 diye notey shaak vajaa 3 pieces of Rohu fish (golden fried with salt and turmeric powder and after frying, make small pieces Remove think bones as much as possible) 1 bunch of fresh green […]
Min Jin: Hi my name is Min Jin Lee Min Jin: and I'm the author of Panchinko Min Jin: and today we're here to do a really cool thing Min Jin: We're going to make kimchi Min Jin: with my mom Mi Hwa: Hi Min Jin: So the first thing […]
