Rania’s Recipes: Rigatoni With Tomato Pesto Sauce & Greek Meat Potato Casserole (Part 2)

THIS IS A QUICK AND EASY MEAL TO GET US OUT OF THE KITCHEN THIS IS NOT

THIS IS NOT SAKI THIS IS A TAKE ON IT IT'S A GREEK MEAT AND POTATO CASSEROLE THERE'S A CREAM SAUCE THAT GOES ON IT THIS IS NONE OF THE ABOVE

YOU HAVE TO DO THIS AND COVER IT IN THE FOIL AND BAKE IT WITH THE DIRECTIONS WHAT DO YOU THINK THAT I THE DID? YOU PREBAKED IT HERE I THINK THAT'S WHAT IS HAPPENING I HAD THINK YOU'RE RIGHT DO YOU WANT THIS? ARE YOU WORRIED OF A STOVE TOP? THAT LOOKS BEAUTIFUL

THANK YOU SO MUCH I'M GOING TO ASK YOU TO GET A PLATE AND A FORK WHAT A NICE MEAL GOING TO GET A FACIAL WITH THE STEAM YEAH, THIS LOOKS LIKE A NICE MEAL AND REALLY EASY

YEAH, IT CAN BE PUT TOGETHER AND BAKED AND REHEATED HOW LONG DID IT GO IN THE OVEN FOR? MAYBE 35 OR 40 MINUTES THE POTATOES NEED TO COOK YEAH WAIT

WAIT WAIT THERE'S MORE I LIKE TO MAKE IT PRETTY LOOK HOW BEAUTIFUL THAT LOOKS

THERE, YOU HAVE THAT GOING GOOD I CAN'T WAIT TO DIG IN NEXT NOW, THIS IS SO SIMPLE

OKAY THIS IS JUST A BOX OF TOMATOES I HAVE THE HEAT ON HIGH AND TOMATOE SAUCE TO GO WITH THAT THE WARM SPICES ARE NOT OVERLY POWERFUL, BUT YOU GET THE NOTES I LOVE THAT

YOU'RE GOING TO HIRE ME I THINK SO SO A BOX OF TOMATOES THIS IS A QUICK SAUCE YOU CAN KEEP ON EATING

TOMATOE , PESTO SAUCE THIS IS CALLED WHAT DO I DO WHEN I HAVE 10 MINUTES FOR DINNER? YOU HAVE THIS AND THEN RED PEPPER FLAKES THEN YOU LET THIS SIMMER ON TOP OF THE STOVE FOR ABOUT 10 MINUTES OR SO CHECK THE SEASONINGS, AND MAKE SURE THAT IT DOES NOT NEED ANY SALT OR PEPPER WHY DON'T WE JUST GO OVER HERE

I'M GOING TO TURN THIS OFF BECAUSE IT'S A LITTLE TOO HOT THIS IS HOW THICK IT GETS HOW LONG DO YOU COOK THAT DOWN FOR? 10 MINUTES OR SO IT'S TRULY BOILING YEAH, THAT'S WHAT YOU WERE SAYING

THAT'S A REAL QUICK ONE I TURNED OFF THE HEAT NOW, WHAT YOU WANT TO DO HERE, IS YOU WANT TO SERVE THIS WITH RIGATONI YOU WANT TO KEEP THE PASTA WATER I WILL TELL YOU WHY IN A MINUTE

I AM GOING TRY TO NOT MAKE A TOTAL MESS THAT'S OKAY YOU CAN MAKE A MESS YOU TAKE THIS AND PUT IT IN HERE THERE'S MORE

THERE THERE ALWAYS IS YOU WANT TO PUT THE RIGATONI WITH THE SAUCE TO COAT IT VERY IMPORTANT YOU ALSO NEED — THAT'S OKAY YOU ALSO NEED THE STARCH PASTA WATER

THE PASTA IS GOING TO ABSORB THE SAUCE, AND THE WATER IS REALLY WONDERFUL YOU DO NOT WANT TO OVER DUE IT, BUT THAT HAS TO SALT IN IT, TOO THIS IS SO EASY AND EVERYTHING IS IN THERE IT CAME FROM THE STORAGE SHELF YOU YOU HAVE A NICE LITTLE GARDEN SALAD TO GO WITH IT

YEAH, A NICE GARDEN SALAD I'M GOING JUST KEEP ON FEEDING YOU TODAY I LOVE IT NOW, YOU'RE NOT ALLERGIC TO NUTS? NO I HAVE PINE NUTS AND THEN CHEESE

SOME PINE NUT IS SCAMPS AND — IN MY KITCHEN, WE HAVE THE DOGS THEY JUST LICK EVERYTHING UP OFF THE FLOOR NOW, YOU HOLD THAT THERE'S ONE MORE THING THIS IS BASIL, AND YOU WANT TO JUST ROUGHLY TEAR THE LEAVES

WHAT ABOUT THAT? I LOVE THIS ARE YOU GOING TO KEEP ON DOING THIS SERIES? YEAH, I LOVE IT SO WHAT DO YOU THINK? YUM

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