Recette BEIGNETS fleurs courgettes / FRENCH VEGETABLE DONUT RECIPE / TERRES D’AZUR

Breaded zucchini flowers recipe today I will present you the recipe of breaded zucchini flowers a light and easy recipe and I will show you what you need for this dish you need zucchini flowers you have to buy them the same day see how zucchini is tiny but you will use it later you need breadcrumbs it takes two eggs salt and pepper and frying oil in your stove provide a baking dish to keep your zucchini flowers warm until the end of the recipe Delicately separate the zucchini flowers Count a dozen flowers for three people Separate the white from the yellow Beat the egg yolk You put the flowers upside down You dip the flower in the egg yolk and you roll them in bread crumbs remember to cover the bread crumbs and you repeat the operation for all the flowers here we are finished to put the breadcrumbs on our zucchini flowers gently take the flowers one by one and put them in the pan over medium heat your zucchini flowers will gently fry you put six and let them fry for 15 seconds on each side then you remove them from the oil and place them in the baking dish lined with absorbent paper to have time to finish cooking other flowers the tiny zucchini were washed you will cut them into small pieces cut as finely as possible here

zucchini flowers are cooked as an accompaniment I propose a salad of tomatoes and I incorporated the finely chopped zucchini some onions you can serve this tomato and zucchini salad this dish is light and fresh, ideal for summer you can accompany this dish a freshly-made rosé de côte de provence this is the recipe for breaded zucchini flowers simple and light recipe accompanied by a tomato and zucchini salad It only remains to wish you a good appetite and see you soon

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