french recipe extra credit project

Hello, today, we have made Madeleines fast, It is very easy We used 150g of powdered sugar, 150g of flour, 125g of butter, 1/2 tsp of yeast, 1 natural yogurt, juice a lemon A mix of eggs and sugar in a bowl! TWO melt it butter! THREE add the melted butter in the egg and the sugar with the flour, lemon and yeast! FOUR mix them well! also, add the yogurt! FIVE Put the ingredients in a saucepan! SIX put it in the oven for ten minutes at 210 degrees! SEVEN after it's done, let it cool! Thank you 🙂


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