Hello everybody As you know, the football world cup will start soon and who says foot, says meal with friends, meal trays in front of the television and so pure it takes a very fast recipe and very original today I am going to present you the recipe of the pichade mentonnaise and since football is a team sport, I have my team-mate Lola, who will give me a hand so for this recipe, we need pizza dough you can do it or buy it from your baker you will need flour onions pichade ripe tomatoes small nicoise olives anchovy and olive oil and I pass the baton to my teammate first step, you put some flour on the table to spread the pizza dough when the dough is spread well, you put it in an oiled pizza pan the dough is in its mold and you spread the pichade of onions by the way, what's the onion pichade? it's a very good question my teammate
the onion pichade is a cream of white onions mixed with dried tomatoes and herbes de provence and that's why we call the pichade mentonnaise the cousin of the pissaladière because they have the same base of onions once the pichade of onions spread, you will put your slices of tomatoes very finely cut it's half time of the recipe, so I replaced my teammate Once the slices of tomatoes are placed on the pizza, you add the small olives Niçoises for the amateurs, of which I am part, add 2 nets of anchovies a little olive oil and you put in the oven at 210 ° for 10 minutes here, the pichade is cooked so we'll get in front of the TV to see the match and then as for you, we wish you a good appetite and see you soon on our chain azur lands
HIGHLY RECOMMENDED
Diabetes
