Introduction to One pot vegetarian Biryani wecome to TWEAK IT LIKE TASHA Heat vegetable oil in a deep dish flat pot add 2 tbsp of ghee add all the khada masalas to start add cumin seeds/ jeera,black peppercorns, cloves, Javitri, black cardimom, badi elichi, cinnamon Dalchini green cardamom elichi like and star anise flame should be on low as spices will burn quickly add freshly made onion masala paste In a jar take some onions ginger garlic and chilies to a coarse paste like this add it to the pot saute for 5 to 8 minutes stir occasionally add coriander powder chili powder and tumeric little salt to cook onions quickly add the tomato coriander paste
Add tomato and coriander in a grinding jar coarsely grind it and add to the pot saute for five to eight minutes is done by two ways one is that we'll start to release oil and the second is the flame to high mixture will reduce and start to look like this add frozen or fresh vegetables vegetable used are peas carrots beans and cauliflower add the soaked rice add double the quantitiy of water add the salt to taste cover with lid when bubble start to appear after five minutes open the lid and stir quickly close the lid again when bubble starts to reappear put the flame to medium low the Biryani will be ready in next 10 minutes We are making some crispy onions for garnishing a small pan heat 3 tablespoon of vegetable oil to this add chopped onions and saute them until brown it's 10 minutes already the biryani is cooked Biryani is ready to serve garnish with fresh coriander and crispy onions serve with yogurt or raita add mint leaves for added flavour can use any seasonal vegetable hope you enjoyed the video don't forget to Like share and subscribe and do leave in comments below if you want to see something
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