White dough: 350gr flour 100gr coconutflakes 1 egg 100ml sunflower oil 180ml milk 20 gr sugar 4gr dried yeast Brown dough: 420gr flour 1 egg 100ml sunflower oil 180ml milk 20gr sugar 4gr dried yeast 2 tbsp cocoa powder Syrup: 500gr sugar 400ml water 2 vanilla extracts Juice from ½ lemon Dissolve the yeast in warm milk In a bowl place the flour, make a hole in the middle and pour the beaten egg, the sugar and blend Add the oil, the yeast, the coconut flakes and mix until the dough is ready Repeat the same steps for the brown dough but use the cocoa powder instead of the coconut flakes Roll both doughs into stripes, twist a white and a brown one and shape the new stripe like a snail Place them in a baking pan and bake at 180 o C (356 o F) until golden Evenly pour the cold syrup on the hot pastry Leave them for at least 6 hours to absorb and serve
HIGHLY RECOMMENDED
Metabolic
