Sabut Mash-Vegetarian Recipes Indian-Lentils Dishes 2018

sabut mash vegetarian recipes indian lentils dishes 2018 very few ingredient to cook perfect vegan and vegetarian soup lets cook it

Assalam-o-Aliakum, welcome to love 2 cook you can do it! the best place for easy cooking note down the ingrediants before we start the recipe those who are watching my video first time click on the red subscribe button and the bell icon take a skillete and add 1 to 2 tbs oil or ghee or any healthy options you use add onions and stire for a while add onions and stire for a while when onions change the colour add ginger garlic paste stir until golden brown add tomato, add little water to avoid burning of masala add salt, red chili powder and termeric add salt, red chili powder and termeric fry until oil appears on the surface now add washed black grams add enough water because it will take a while to get the grams softened bring it to boil and let it simmer on the low heat until the black grams are done it will take 30 to 40 minutes to cook

now these are cooking for 30 minutes and they are done mash them a bit with spoon if you want now eat it as it is with spoon or serve with white rice they are yummy and looking tastier excellent indian vegan and vegetarian dish

for more vegan and vegeterian recipes see my description comment below and tell me how you cook sabut mash? like my facebook page, do join me on other medias all the links are in the description do subscribe my channel for more such recipes do like this video and share it


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