These are more than potato cakes, they are sweet potato cakes I'm Tess and tonight I'm making an easy and delicious side dish of sweet potato cakes
Stay tuned (intro music) This is a great recipe for leftover sweet potatoes and I'm using two medium-sized baked sweet potatoes from last night's dinner If you're in a pinch you can also use canned sweet potatoes I peeled off the skins and I'm roughly smashing the potatoes with a fork Adding in an egg and some finely chopped green onions
For the seasonings I'm adding in some salt, black pepper, parsley, poultry seasoning and a little cayenne pepper for a little kick I'm also adding in a little flour to help hold it all together Giving that a good mix to get all combined You can add the seasonings that you like In the past I've used chives, dill, thyme and Cajun seasonings just to name a few
I've also add a little cheese like cheddar or even some cream cheese The beauty is that you can adjust this recipe to your liking In my cast-iron pan on medium low heat I'm adding in some butter and olive oil You don't want your heat to high as you want the sweet potato cakes to cook through and not burn I'm spooning in some of the mixture and slightly flattening out
You don't want to make the cakes too big These sweet potato cakes will take about two to three minutes on each side to cook through Serving tonight with some baked chicken You can serve the sweet potato cakes as they are or top with some chopped onions, sour cream or, tonight I'm pouring over a little gravy The potato cakes are flavorful and a great side dish for any meal
Make them your own with the seasonings that you like I hope you give these sweet potato cakes a try and enjoy If you like this recipe please hit the LIKE and SUBSCRIBE button Remember to hit the BELL next to the SUBSCRIBE to make sure that you get my future video recipes You can also find me on Steemit, Facebook and at my website
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