[Review] Metabolic Cooking – Fat Loss Cookbook by Karine Losier & Dave Ruel Metabolic Cooking Review Metabolic cooking is a fat loss nutrition course by Dave Ruel and Karine Losier Their slogan is that eating healthy does not need to be plain and unexciting The course claims to help men […]

Hi I'm Karen for Expert Village today we'll be making cholent, cholent is a one pot meal traditionally served for shabbet lunch It was develop so that you could cook it a day before and then have a hot meal for lunch without having to do any cooking The ingredients […]

Hi my name is Dianne Linderman I get the rare opportunity to tavel the country, teaching people how to make simple healthy and decadent recipes Living on a ranch in Texas my life is always an adventure I'm an award-winning writer, serial entrepreneur, culinary genius, radio host and an all-american […]

Hi I'm Karen for Expert Village let's start with cutting our onions and our garlic first cut the tops and the ends off our onions and cut them in half like this when you cut the end off you want to make sure you don't cut off the root section […]

Hi I'm Karen for Expert Village now we'll mix the ingredients for our potato kuegel together first we'll crack the eggs into a bowl you want to check them make sure they don't have any shells, that's 3 eggs Now we'll add 2 tablespoons of the oil and we're going […]

Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]

Part 1: Fish Pre-heat Oven in 'Steam Mode' Soak 20g of Dried Shiitake Mushrooms in Water Chop 10g of Garlic Slice 10g of Ginger Slice 1 Stalk of Red Chilli Cut 20g of Preserved Chinese Lettuce into Smaller Pieces Cut 2 Tomatoes Slice the Soaked Shiitake Mushrooms Place the Whole […]

Heat 1 tbsp oil in a pan add 500 gms boneless chicken cubes 2 tbsp of ginger, garlic and green chilli paste ( 4 chillies ) Use a generous amount of this paste On high flame, cook this until the chicken is tender this has been cooked for 5-7 minutes […]

Hi, I’m Francis, the host of this show "Cooking with Dog" Today, we are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice First, let's prepare the ingredients Detach the firm stalk from the cabbage leaves Cut the leaves into bite-size pieces […]

Metabolic Cooking hey I'm Karen oh she cool experiment about cooking and I'm also known as the lien kitchen if you're watching this right now that means one thing your limitations is very fat loss and get rid of your boring but you've been there than that you tried undervalued […]