Chinese Steamed Sea Bass Recipe with Chilli Dip – Cooking with Bosch

Part 1: Fish Pre-heat Oven in 'Steam Mode' Soak 20g of Dried Shiitake Mushrooms in Water Chop 10g of Garlic Slice 10g of Ginger Slice 1 Stalk of Red Chilli Cut 20g of Preserved Chinese Lettuce into Smaller Pieces Cut 2 Tomatoes Slice the Soaked Shiitake Mushrooms Place the Whole Fish on a Baking Tray Season the Fish evenly with Salt and Pepper Add Tomatoes Sliced Shiitake Mushrooms Cut Preserved Chinese Lettuce Scatter and Stuff Sliced Garlic into the Fish Top it off with 2 Pieces of Preserved Plums Add Chopped Garlic onto the Fish 1 Tablespoon of Fermented Soya Bean 1 Tablespoon od Sesame Oil 2 Tablespoons of Light Soy Sauce Sliced Red Chilli Steam the Seasoned Fish for about 25 Minutes Part 2 : Chilli Dip Deseed 200g of Red Chilli Blanched the Deseeded Chilli quickly in boiling water Add the Blanched Red Chilli to the Container Attachment of the Hand Blender Add in Juice from 1 Lime 2 Stalks of Coriander Blend the Ingredients Add Salt and Sugar Blend again till it forms into a paste Garnish the Fish with Coriander Serve with Fresh Chilli Dip


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