Welcome all! Papa G here Today I present my low carbohydrate twist to a savory Chinese dish My low carbohydrate beef and broccoli recipe We're gonna use a sweet and spicy marinade to bring this Asian American classic to a new level of flavor Let's get started Most of the […]
This is another delicious stir-fry I'm Tess and tonight I'm making Chinese Kung Pao Chicken stir fry Stay tuned! (intro music) Over the years I've showed you how to make many Asian stir frys and a lot of stir frys you can use the meat and vegetables of your choice […]
Ginger is a magic ingredient, using it, the dish becomes delicious Its taste and its slightly spicy fragrance combine perfectly with meat Start by marinating the beef Cut it into thin slices Put them in a mixing bowl, Then add: A pinch of salt, A pinch of pepper, 1 tbsp […]
Hi everyone, welcome to souped up recipes Today we are making extra garlicky bbq eggplant This is a popular dish in Chinese night market It can be vegan or non-vegan It is so delicious either way and super easyto make so let’s get right into it You will need some […]
hey everyone and welcome to Pai's Kitchen, today I am making one of my favorite Chinese dishes ever and turns out it's Adams favorite Chinese dish as well I am talking about Mapo tofu soft tofu in a rich flavorful meat sauce that's spicy with a touch of numbness it's […]
There are many different types of Asian rice I'm Tess and tonight I'm making a Chinese stir-fry using black jasmine rice Stay tuned! (intro music) I love a good fried rice stir fry I have made vegetable, chicken, beef and seafood using white jasmine rice At our Asian market they […]
