Ginger is a magic ingredient, using it, the dish becomes delicious Its taste and its slightly spicy fragrance combine perfectly with meat
Start by marinating the beef Cut it into thin slices Put them in a mixing bowl, Then add: A pinch of salt, A pinch of pepper, 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, 1 tbsp of oil, 1 tsp of cornstarch, it will make the beef tender Combine all together Let rest while cutting the ginger
Peel the ginger Cut it into filaments Do not be afraid of the quantity Once fried, the spice of ginger is reduced and it is easy to eat Heat the frying oil to 180 ° C Gently put the marinated beef
Stir for 40 seconds Then drain it Continue the cooking on very heat fire, put 2 tablespoons of oil: add the ginger Stir for 1 minute Add the beef 1 tsp Shaoxing cooking wine ½ tsp of dark soy sauce to give a nice color to the beef Stir for 20 seconds
Cut the fire Serve the Ginger Beef Stir-Fry with jasmine rice Bon appétit ! The first frying step guarantees a tender and juicy beef inside and well grilled on the outside Thank you for watching and sharing my video See you at the next homemade dish
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Chinese
