Heat 1 tbsp oil in a pan add 500 gms boneless chicken cubes 2 tbsp of ginger, garlic and green chilli paste ( 4 chillies ) Use a generous amount of this paste On high flame, cook this until the chicken is tender this has been cooked for 5-7 minutes […]
Hi, I’m Francis, the host of this show "Cooking with Dog" Today, we are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice First, let's prepare the ingredients Detach the firm stalk from the cabbage leaves Cut the leaves into bite-size pieces […]
Hello everyone Welcome to Ruchkar Mejwani with Sonali Today I am going to show you a different type of fried rice And, that is ‘Prawns Fried Rice’ Let’s take some oil in a wok I have taken about 4 tbsp oil The oil is heated In this we will add […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Calcutta-style Chilli Chicken Calcutta-style Chilli Chicken: An Indian–Chinese dish born in the Chinatowns of Calcutta boneless chicken thigh 250g thighs are juicier, and don’t become tough and dry when cooked cut chicken in 3cm cubes for the marinade egg white half an egg (15g), dark soy sauce 15g chinese cooking […]
How to Prepare Veg Manchurian Dry Recipe at Home This is one of the most loved street food recipe The ingredients required for this recipe are mentioned here Here we are using cabbage, coriander leaves, green chillies, ginger, garlic, capsicum, carrot and onion cornflour, ginger garlic paste, coriander powder, red […]