firstly, heat oil in a cooker, add whole spices, saute them for few seconds add fine chopped onions and fry them till they become golden in color add all powdered spices, garlic paste and grated ginger, and saltfry it well till rawness of spices goes away add soaked chane into this, add chana masala powder and tomato puree fry it for 2-3 min on high heat add in 3 cups (600 ml) of water cover the lid, bring one pressure on high heat, simmer the flame and cook for 9-10 min release the pressure naturally add in mango powder and fenugreek leaves turn on the flame and cook it for 2-3 min on high heat mash it with the help of masher garnish it with coriander leaves you can adjust the consistency by adding hot water ready to serve you can add 1 tbsp pure ghee
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September 23, 2020Like Soup? Drop fat….
Budget Cooking
Budget Cooking Chinese Cleanse Diabetes Easy Recipes Everyday Recipes Family Recipes French Greek Healthy Recipes Indian International Recipes Italian Juicing Keto Kosher Latest Recpies Leftover Meals Metabolic Mexican One Pot Meals Paleo Pressure Cooking Quick Recipes Recipe Types Slow Cooker Thai Uncategorized Vegetarian
HACKED BY CZXP
September 23, 2020Recommended
Budget Cooking
Budget Cooking Chinese Cleanse Diabetes Easy Recipes Everyday Recipes Family Recipes French Greek Healthy Recipes Indian International Recipes Italian Juicing Keto Kosher Latest Recpies Leftover Meals Metabolic Mexican One Pot Meals Paleo Pressure Cooking Quick Recipes Recipe Types Slow Cooker Thai Uncategorized Vegetarian