BEANS PASTE OF POPPY SEEDS PASTE OF MUSTARD SEEDS CHILI PASTE TURMERIC POWDER SUGAR SALT DRIED RED CHILI & BLACK CUMIN SEEDS ADD MUSTARD OIL IN PAN ADD BLACK CUMIN SEEDS AND DRIED RED CHILI IN IT ADD BEANS ADD SALT ADD TURMERIC POWDER ADD CHILI PASTE ADD THE PASTE OF MUSTARD SEEDS ADD THE PASTE OF POPPY SEEDS ADD SUGAR ADD WATER BEANS JHAL IS READY AND SERVED THANK YOU

Greek

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