VIDEO, IT'S CRAZY YOU CAN GO DANCING IN THE DARK
BRING YOUR OWN WEENIES AND MARSHMALLOWS AND OF COURSE WE MET THE FIRE MARSHAL AND MAYBE LATER WE CAN LIGHT STUFF ON FIRE ARE YOU READY TO EAT? Fiona: I AM ALWAYS READY TO EAT Jeff: ONE OF OUR FAVORITE PEOPLE ON "SA LIVE" IS ERIN CHASE SHE MAKES IT INEXPENSIVE FROM $5 DINNERS
SHE'S GOT A DINNER DISH YOU CAN MAKE IT IN A SLOW COOKER, FIONA ♪ Jeff: MAKING SUMMER DELICIOUS $5 DINNERS THE WOMAN BEHIND IT THE GENIUS THAT IS GOING TO HELP ME MAKE DINNER TONIGHT AND MAKE IT TASTE GREAT ERIN CHASE IS HERE AND THERE'S THE SLOW COOKER
IT'S AN EASY WAY TO COOK WHAT DO YOU DO? SUMMER TIME, AT LEAST AT OUR HOUSE, IS MORE STRESSFUL THAN DURING THE SCHOOL YEAR IT'S LESS STRUCTURED AND THERE'S JUST MORE GOING ON, WHICH SUMMER IS SUPPOSED TO BE RELAXING SO I HAVE FOR US HERE A VERY, VERY SIMPLE SUMMER SLOW COOKER MEAL FOUR INGREDIENTS
Jeff: THAT'S ALL YOU NEED? IF YOU DON'T COUNT THE SALT AND PEPPER, WHICH I NEVER DO Jeff: FOUR INGREDIENTS? YES WE'RE COOKING IT IN A SLOW COOKER WITH A CAN OF CRUSHED PINEAPPLE RIGHT HERE Jeff: WOW
AND SALT AND PEPPER AND A LITTLE BARBECUE SAUCE TO GIVE IT A LITTLE BIT OF TANG, OKAY? SO WHAT WE'RE GOING TO DO IS WE'RE GOING TO PUT CHICKEN INTO THE SLOW COOKER I LIKE TO DO HALF WHITE MEAT AND HALF DARK MEAT YOU CAN DO A POUND OF CHICKEN BREASTS AND A POUND OF THIGHS THE JUICES FROM THE PINEAPPLE ARE A LITTLE BIT ACIDIC AND THEY WILL HELP BREAK DOWN THE CHICKEN, IN ADDITION TO THE SLOW COOKER BREAKING DOWN THE CHICKEN THE JUICES FROM THE PINEAPPLE ALSO BREAK DOWN THE CHICKEN SO IT'S SUPER EASY TO SHRED
THE BARBECUE IS GOING TO GIVE IT JUST A LITTLE BIT OF TANG, BECAUSE WE HAVE THE REALLY SWEET PINEAPPLE ONCE IT'S COOKED YOU COULD PUT IT IN YOUR STAND MIXER AND SHRED UP THE CHICKEN THAT WAY, BUT IT'S SO TENDER YOU CAN TAKE A FORK AND PULL IT APART Jeff: OF COURSE A HACK FOR THIS IS YOU CAN USE WHITE OR DARK MEAT IF YOUR STORE ONLY HAS CHICKEN BREAST ON SALE THIS WEEK, YOU CAN DO JUST CHICKEN BREAST, THAT'S FINE Jeff: EVERYBODY LOVES THAT
YOU CAN'T GO WRONG ABSOLUTELY I LIKE THESE CUTE LITTLE SLIDER BUNS Jeff: YOU CAN GET THOSE HAWAIIAN KING BUNS I DON'T KNOW IF MY KIDS WOULD LIKE THE ONIONS SO I'M GOING TO USE THEM AS A GARNISH
JUST ADD A FEW ONIONS JUST FOR THAT EXTRA POP AND CRUNCH Jeff: YOU KNOW WHAT I'M GOING TO DO? YOU'RE GOING TO SERVE THEM WITH BEANS Jeff: I WOULD OPEN UP A CAN USE THIS YOU DON'T WANT AS MUCH SAUCE
DON'T LET MY BEANS OUT, THOUGH Jeff: YOU CAN'T LET THE BEANS ESCAPE THAT WAY YOU CAN GET TO THE BEANS ERIN WAS CONCERNED ABOUT STRAINING THE BEANS AT THE TOP OF THE SHOW YOU DON'T HAVE TO TURN ON THE STOVE TOP OR THE OVEN
YOU HAVE BEANS, CHIPS, ADD YOUR RED ONIONS AND YOU HAVE DINNER MADE IN THE SLOW COOKER OR IF YOU DON'T HAVE TIME AND YOU DON'T START THE SLOW COOKER IN THE MORNING, YOU CAN USE ROTISSERIE CHICKEN IT'S LIKE A SPOON ALL IN ONE IT'S LIKE YOU'RE EATING THE
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