Different Kerhi (kadhi)Pakora- Vegetarian Recipes Indian- Pakistani Recipe Urdu 2018

very delicious kerhi pakora vegetarian recipe 2018 i will give you the authentic recipe to cook kerhi with detailed steps Assalam-o-Aliakum, welcome to love 2 cook you can do it! best place for easy cooking

those who are watching my video for the first time , hit the red subscribe button and the bell icon note down the ingrediants heat 1 tbs oil, add crushed cummin and corriander seeds fry for 10 seconds and then add onion saute onion for 10 seconds and add ginger garlic paste when ginger garlic paste is browned add tomato and green chilies now add salt, red chili and termeric add luki now fry until oil appears on the surface now add the mixture of yogurt lasi and gram flour add 1 jug of water let it boil slow the flame and stire with spoon again increast the flame and when boiling turn the flame down repeat the process until this stage when bubbles start bursting see now the bubbles are bursting on their own now cove it with tilted lid and let it cook for 45 minutes on low flame you can add more water at this stage if you want

meanwhile lets make the better for fritteres note down the ingrediants mix all ingrediants except spinach and onions use water to make paste and let it stay for 1 hour before frying add spinach and onions heat 2 tbs oil and put equal amount of better with spoon cook it on slow flame for 5 minutes then turn over and cook from the other side well our kerhi is ready put fritter in it add choped green corriander yummy delicious kerhi is ready to enjoy with rice or chapatti luki was also great in it, next time i will try some more vegetables tell me in comment is kerhi your favourite? and also share your must ingrediants for kerhi do subscribe my channel for such detailed cooking tutorials do like this video and share it with all kerhi lovers


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