Cooking with Isac Greek Yogurt Pancakes Korean Chicken in Japanese Pasta 1 Greek Yogurt, 1 Egg, 1/4 Cup of Flour and Yeast Put the egg and yogurt in a bowl and stir Add a teaspoon or a pinch of yeast to the 1/4 cup with flour
Add the flour to the egg / yogurt mixture and stir well Place coconut or butter oil in a freezer Put the well-stirred batter in the pan with the shape you want the pancakes Go turning the pancakes until they turn golden Serve with Maple Syrup, Honey or other sweet to your liking! Enjoy it!!! Korean Chicken in Japanese Pasta – Ramen 2 Chicken Breasts, Japanese Pastas, Chinese Vegetable Mix, 1 Chicken Broth, Korean Spices, Salt, 3 Tbsp Soy Sauce, 2 Tbs Worcester Sauce and 3 Cup of Water Pre-bake the vegetable mixture Season the chicken with Korean spices Pre-Cook the Noodles (Chinese / Japanese Pasta) Grilling Marinated Chicken
Put the 3 cups of water and the chicken stock in a pan Add the 3 tablespoons of soy sauce Add the 2 tablespoons Worcester sauce Remove the chicken when cooked and stir the broth Add the pasta and the vegetables to the broth and leave 3 minutes
Put the pasta with the vegetables and broth in a bowl and put the chicken on top, or pound to taste! Enjoy your food!!!
HIGHLY RECOMMENDED
Kosher
