I'm curious today Typically I like Pasta because it's warm especially in winter time It is very simple to make and you can use any ingredients you have at home The First thing is putting the pot of water on the stove Because we want to have the water ready […]
A stand mixer is a must-have for any serious baker Here we'll show how to use our Kitchenaid Professional 600 to make an authentic Italian focaccia For this bread you will need: 16 grams of white or fine cane sugar, 5 grams of instant yeast (such as Red Star Quick […]
Hi guys, welcome back! Today we will do the Limoncello! It is one of the easiest recipes What can you do in your life the only capacity required is to peel a lemon If you are not able forget about cooking because it's not for you (XD) Why make this […]
Hello everyone, welcome to my channel GreedyWeb, As mentioned in the video of the meringues, if you have not seen I put the link on and down in the Info box Today we will make Caprese stay until the end of the video to know what prepararò in the next […]
Hi, I’m Francis, the host of this show "Cooking with Dog" Today we are making Tiramisu with matcha green tea powder instead of using cocoa powder Let's prepare the ingredients Cut the castella sponge cake into 7mm (03") slices Partially freezing the cake makes it easy to slice Cut the […]
What are the brilliant things about slow cooking is there's often very little preparation required, and it's the oven that does all the work My first recipe is packed with strong confident flavors and with the oven taking the strain is a pleasure to make delicious slow braised stuffed lamb […]
Hi guys welcome back to my kitchen Start by putting a like! Today we make the Roman Saltimbocca It is a typical dish of Rome It's a meat dish, so a second It is very easy – very tasty So let's go to the ingredients, and I'll show you what […]
Hello friends! Welcome back I am Siddhi and all are welcome to my kitchen Today I am going to make white sauce pasta White sauce pasta is favorite among kids and it can be made in less time You can also make white sauce pasta at home and it tastes […]
Good morning everybody, I'm Gino Fabbri Today we're in the province of Venice inside Hangar78 School Let's start with the making of amaretto, a product from Italy, proposing it in a more catchy way: macaron Today we're making a Cappuccino Macaron To make this recipe, by my side is Marco […]
