hey everybody today we're going to make goulash just like mama used to make if she was real mainly in I don't know we're going to check it out let's do it okay everyone look I said we're making goulash today and it's not going to be your mama's goulash […]
Doodh Potol: a quick, simple recipe that tastes unbelievably good for the amount of time and effort it takes kochi potol (small pointed gourd) 500g: use ‘kochi’, seedless potol; this won’t taste good with large potol cardamom 2 pcs, cloves 2 pcs, cinnamon 1 pc cumin powder ½ tsp, turmeric […]
Hello & Welcome to Milly White Cooks! If you love a chicken curry, chilli or satay, then I think you’ll also want to try one of my best one-pot chicken recipes, my Chicken Palaver My lighter take of this African dish is a warming, rich, lightly-spiced, nutty, slow-cooked chicken and […]
Add salt as per taste Add 1/4 teaspoon of turmeric powder, red chili powder, ginger-Garlic paste, curd Add coriander powder, cumin powder, Garam masala powder, blck pepper powder, and lemon juice(extracted without seeds) Mix all the ingredients well Mix it well with hands Now marinate the chicken for 1 hour […]
1 egg 100 g of flour 100 g of chopped oat flakes 1/2 tablespoons of salt pepper 200 ml of milk olive oil 80 tune from cans 130 g of fresh cheese 2 tablespoons yogurt
Applesauce is so good and easy to make It only requires a few ingredients I'm Tess and today I'm going to show you how to make homemade applesauce using the slow cooker Stay tuned! (intro music) There are many apples you can use to make homemade applesauce but today I'm […]
Namaste! Welcome to Swaad Anusaar I am your chef, your host, Seema Everyone makes Khichdi at home, but today, I'm going to give Khichdi a new twist So come, let's make 'Masala Khichdi' First, let's start our stove Then we add ghee (clarified butter) Half a tsp hing (asafoetida) Bay […]
Namaste! Welcome to Ruchkar Mejwani with Archana Two things that are easily available at our house are rice and tomatoes That’s why I am going to show you ‘Tomato Rice’ First of all we are taking 3 tbsp oil in a pan Allow the oil to heat nicely The oil […]
